Seafood Stuffed Shells with Crab and Shrimp
INGREDIENTS
1 Cup Lump Crab
1/2 lb. Shrimp
Jumbo Pasta Shells
5 ounces fresh Spinach
2 cups Marinara Sauce
16 ounces Ricotta Cheese,
¼ cup grated Parmesan Cheese
1 tsp. Minced Garlic
1 teaspoon Oregano
1 teaspoon Lemon Juice
¼ teaspoon Red Pepper Flakes
Chopped Parsley, for serving
#stuffedshells #seafoodstuffedshells
