Serving Caviar on a Private Jet

Serving Caviar on a Private Jet In this episode, we provide several tips and best practices for serving caviar onboard a private jet. It's actually easier than you think! We'll discuss the types of recommended service tools to use, such as: caviar servers, spoons, ramekins and trays. Prepping your service items, as well as the standard accompaniments plus, a few hacks and tricks if you are missing any service tools. The video is part 2 of 2 in The CFA Connection CAVIAR TUTORIALS. View Part 1: Caviar - Types, Ordering and Storing here: https://youtu.be/OxCyszAFuuw Grating egg whites tip by Paula Kraft, Founder -DaVinci Inflight Training Institute/Tastefully Yours Catering and she serves on the CCREW Planning Team. https://www.davincitraininginstitute.com/our-team/ VIDEO TIMELINE MENU: 00:38 | Caviar Service Tools 04:03 | Accompaniments 11:46 | Crushed Ice 13:15 | Opening Caviar Containers / Caviar Key The CFA Connection platform: https://thecfaconnection.com Tutorials: https://thecfaconnection.com/tutorials About the Narrator, Scott D. Arnold: https://thecfaconnection.com/founder-bio These COMPLIMENTARY Tutorials are designed as cabin service standards ("the basics”) onboard business and private jets however, many of these standards can certainly be elevated, as well as implemented at home. Please SUBSCRIBE and join the community where we all can soar the skies together. #corporateflightattendant #privatejet #bizav #cabincrew #cabinservice #bizjet #flightattendant #inflightservice #caviar #servingcaviar