SHEET PAN OMELETS@TheFarmStandKitchen

Thank you for coming into The Farm Stand Kitchen today! For more delicious recipes check out my popular cookbooks on our website. Follow the link for cookbooks, premium spices and all our Farm Stand Merch! Wishing you a beautiful day! https://www.thefarmstandkitchen.com/our-shop SHEET PAN OMELETS 12 large eggs 1/2 cup water PROTEIN AND VEGGIES Cooked & crumbled sausage Cooked & crumbled bacon Cajun Turkey, Canadian Bacon Other proteins of your choice Chopped kale Chopped green & yellow bell peppers Chopped green onions Cherry tomatoes Other veggies of your choice SEASONING Farm Stand Kitchen Herb Seasoning LETS MAKE IT- Preheat oven to 350. Line a rimmed baking sheet with parchment paper. Set aside. In a large bowl, whisk the eggs with the water. Pour into the prepared pan. Add ingredients of your choice and sprinkle with Farm Stand Herb Seasoning. Bake for 15 minutes. Remove from oven and let cool on the pan for 10 minutes. Slide omelet off the pan with the parchment. Cut into squares. Add squares to a covered container with parchment sheets between layers. Store in the fridge for up to 2.5 weeks. Also freezable. Microwave a square for 20 seconds. Add to toast or English muffins with your choice of extra toppings! We served our today with toasted bread, Gouda cheese slice and fresh sliced tomato! Enjoy!