Simple Spaghetti & Meatballs

Simple Spaghetti & Meatballs recipe to cook for anytime of the day! Ingredients Meatballs 1 lb Ground Beef 2 slice White Bread ¼ cup Parmesan Cheese grated ⅓ cup Cold Water 1 Egg 4 clove Garlic chopped 2 tbsp Fresh Basil chopped 1 tsp Salt 1 tsp Black Pepper Marinara Sauce 5 Tomatoes crushed 3 tbsp Tomato Paste 2 tbsp Fresh Basil chopped 5 clove Garlic 1 tsp Salt 1 tsp Black Pepper 2 cup Water Other 300 g Spaghetti 1 L Water 1 tbsp Salt Instructions Meatballs In a bowl soak the white bread in cold water for 5 minutes. Set aside. Combine ground beef with parmesan cheese, chopped basil, garlic, salt, black pepper, and egg. Mix with a fork or your hand until evenly distributed. Crush the white bread then add it into the meatballs mixture and mix again. Shape about 2 tbsp meatball batter into a ball. Do the same with the rest of the meatball batter. In a pan, heat the cooking oil over medium heat. Fry the meatballs until both sides of the meatballs are nice and golden. After the meatballs are cooked, transfer them to a bowl. Set aside. Marinara Sauce Using a pan that was used to fry meatballs, sauté garlic for 1 minute then add all the marinara sauce ingredients. Crush the tomatoes with your spatula while the sauce is cooked. Simmer for 5 minutes. Add fried meatballs and stir until the meatballs are coated. Simmer again for 1 minute then turn off the heat. Set aside Spaghetti Boil water and salt in a large pot. After the water is boiling, add spaghetti pasta until al dente, and drain well. Garnish with fresh basil before serving. Enjoy!