Simple Technique - Dark Circles by Chef Frederic Bau

You've decided on your dessert, but what about a snack for the kids or to go with afternoon coffee with your friends? Frédéric Bau has thought of everything. Here, he encourages you to unleash your creativity for this variant of his Dark Circle dessert with a sponge base. From almonds to pistachios and hazelnuts, the choice of nuts is all yours. Buy CARAÏBE 66% directly: https://a.co/d/iX4AxuO Discover new exclusive content for Valrhona chocolate lovers 🍫https://www.facebook.com/ValrhonaUSA 🍫https://www.instagram.com/valrhonausa/ 🍫https://www.tiktok.com/@valrhonausa