Title | : | Smoked Wagyu Brisket on the Oklahoma Joes Reverse Flow |
Duration | : | 10 minutes, 42 seconds |
Uploader | : | 🥀Boujee Texas BBQ by Brigie🥀 |
Added On: | : | 17 April, 2024 |
Views | : | 2.6K times |
Likes | : | 0 |
Source | : | YouTube |
This low and slow Wagyu brisket blew my mind! I low smoked this baddie at 250 degrees and it was probe tender in 7 HOURS!!!!! Big shout out to @themeatswadl for your AMAZING food resting product! Go check them out and show them some love! Always smoking