Soft Cinnamon Swirl Bread in Bread Machine

My Cuisinart bread machine https://amzn.to/4c95QJh If you purchase through my link, I may earn a small commission thank you for your support Bread, machine, cinnamon raisin swirl bread Dough 2/3c milk 2 large eggs 3 TBL butter, chopped 1/4c granulated sugar 1 1/2tsp salt 3/4 tsp cinnamon 3c bread, flour 2 1/4 tsp bread, machine yeast 2/3c raisins, optional if you use them add when the add in cycle beeps Place all ingredients in the bread machine pan select the dough cycle and press start. Filling 1/3c powdered sugar 2tsp cinnamon After the dough cycle is finished , let dough rest for 10 to 15 minutes covered. Mix the powdered sugar and cinnamon together in a bowl and set aside. Roll it out using a rolling pin or your hands to shape the dough into approximately 10 x 14” rectangle. Lightly mist with water or flick water with finger tips onto dough and then spread the cinnamon sugar mixture onto the dough, Start from the short end and roll up the dough , do not stretch the dough while rolling it. Pinch the seam closed and tuck in the ends. Place in a 9 x 5 greased loaf pan seam side down. Cover and let it rise approximately 45 to 70 minutes until nearly doubled in size depending on how warm your area is. Preheat oven to 375° before baking, You can put a egg wash or milk wash on top of bread then bake for approximately 35 to 45 minutes. Internal temperature should reach 190 enjoy.