Sourdough made easy with perfect loaves
Recipe for the bread in the video
Helpful hints: during final shaping, make sure you have created a tight, ball or loaf
When placing in preheated dutch over, add 2 ice cubes in opposite corners to create steam and immediately place lid on. Bake 500 degrees for 20 min then 450 degrees for 20 minutes and turn halfway through the last 20 min watching it the last 10 so you do not overbake. Internal temp should be at least 205 degrees.
