Spaghetti MEAT SAUCE !!!

Today I am showing you guys how to make SPAGHETTI MEAT SAUCE & I will also show how to properly make & Season GARLIC KNOTS , It’s a simple, fast moving recipe with some neat tricks to make your dish a success!!! MARINARA SAUCE :- 1 Large Onion (chopped) 4TBL SPN Fresh Garlic 4TBL SPN Dried Basil 2TBL SPN Oregano 2TSP Salt 2TSP Black Pepper 2TSP Red Chili Flakes(optional) 60oz Crushed Tomatoes 2TBL SPN Tomato Paste 1 Cup Olive Oil MEAT RECIPE:- 4 LBS Chopped Meat 1 Cup Olive Oil 1 Med White Onion 1TBL SPN Garlic Powder 1TBL SPN Salt 1TBL SPN Black Pepper 1TBL SPN Italian Seasoning 1TSP Red Chili Flakes (optional) PIZZA DOUGH:- 2 1/4 TSP Pack Yeast 1 Cup Warm Water 1 1/4 Cold Water 2TBL SPN Olive oil 1TSP Sugar 1TSP Salt 5 1/2 Cups Bleached FLOUR GARLIC KNOTS OLIVE OIL:- 1 Cup Olive Oil 1 1/2 TSP Salt 1 1/2 TSP Black Pepper 1 TSP Italian Seasoning 1 TBL SPN PARM Cheese 1 TBL SPN Red Chili (optional) 3 TBL SPN Fresh Garlic