This week I wanted to share my most recent baking experiment and how to make spinach artichoke pinwheels. This was a great savory treat and would go excellent with a good white wine, on a charcuterie board or as an appetizer.
For the puff pastry:
200g all purpose flour
13g sugar
A pinch of salt
For the filling:
8oz cream cheese, softened
One 8oz can of artichoke hearts, roughly chopped
Approx 4 cups fresh spinach
Looking for more puff pastry? I got you! Check ‘em out:
Caramel Pecan Silk Supreme Pie: https://youtu.be/nTs2bPkd3Y0
Mini pumpkin pies: https://youtu.be/KMOd3CQsmgc
Danish: https://youtu.be/fqqgOOyamUQ
Come say Hi!
Instagram: @mendozamakes (https://www.instagram.com/mendozamakes/)
Thanks for watching & happy cooking!
