Squash Casserole

Welcome to Fyreflye’s Follies! If you enjoy today’s video, please don’t forget to give me a thumbs-up! If you enjoy videos featuring canning and southern cooking, I hope you will subscribe! In Today’s video, I am going to be showing you how I make squash casserole 3 lb yellow squash, sliced or diced 1/2 c diced Vidalia onion, optional 1 can cream of mushroom or chicken soup, 10.5 oz. 1 c mayonaise 1 egg 8 oz shredded cheddar cheese (sharp is my favorite) 1 tsp salt 1/2 tsp fresh ground black pepper ½ red bell pepper finely diced (optional) TOPPING 2 sleeves of Ritz crackers, crushed 1 stick melted butter Preheat oven to 350. Wash and slice squash into small medallions or dice into smaller pieces if the squash is large. I prefer smaller sized squash since it is tender. Put squash into a large bowl for mixing with the filling. In a separate bowl, mix together the soup, mayo, eggs, cheese, onions, salt, and pepper. Pour over squash. Stir until well mixed. Then pour into a casserole dish for baking. Crush crackers while in "tubes" (I usually wrap them in a dish towel to avoid a mess, and use a rolling pin or meat tenderizer) or place in a resealable plastic bag. Pour crushed crackers into a bowl. Melt butter in the microwave and stir into crackers until moist. Drizzle on top of casserole. (You can make more or less of the topping. More topping = more yummy!) Bake at 350 degrees until bubbly and brown on top (usually 45-50 minutes). Bake for 30 minutes covered. with foil to help prevent crackers from burning. Then uncover and bake an additional 20 minutes until golden brown on top. ***If you want, you can add a cup of chopped cooked chicken into casserole. Also, adding 2 cups of cooked rice into it makes a delish meal. ================ LET’S CONNECT! ================ Pinterest: https://www.pinterest.com/fyreflye2007/fyreflyes-follies/ Email: [email protected] Instagram: @fyreflyesfollies Twitter: @FyreflyesFolly ================ Disclaimer: This video is for entertainment purposes only. This is not intended to be an instructional video. Not everything I do is USDA/FDA approved. All video footage, new designs and craft projects are my own & may only be used with my permission. When applicable, I will always give credit for inspiration sources, whether online or from other crafters. None of my videos are sponsored unless otherwise stated. All opinions are my own. This video is not made for or intended for children, but is family-friendly. Some of the links are affiliate links that I earn a small commission from. They don't raise your price paid. Thank you for supporting my small channel! ================ Most Asked Question ================ My spice racks https://amzn.to/3IvDAjn My Spice Jars https://amzn.to/36nEi5k ================ What I use to film ================ Camera Remote Shutter Release: https://amzn.to/3e4XC6D Canon EOS Rebel SL2 DSLR Camera: https://amzn.to/3oAjKL5 Lens: https://amzn.to/2TwmevV Tripod: https://amzn.to/3mvDVYW Lighting: https://amzn.to/34Bh87N Shotgun Video Microphone: https://amzn.to/3mvmqYv ================== COOKING SUPPLIES and GADGETS ================ Vidalia Chop Wizard Pro Max https://amzn.to/3nWPh9d Multi Blade Adjustable Mandoline https://amzn.to/3hnn3SI Ronco Veg-O-Matic Deluxe https://amzn.to/35xbiU3 Apple Peeler and Corer https://amzn.to/3olZXio Rotary Cheese Grater https://amzn.to/34N2sSG Stainless Steel Fantastic Food Fork https://amzn.to/3ASbduH ============== #SquashCasserole #Delicious