Macarons
Weight measurements
100 grams egg whites (room temp)
100 grams granulated sugar
140 grams almond flour
140 grams powdered sugar
Pinch cream tartar
Few drops Pink gel coloring
Cup measurements
3 large egg whites
1/2 cup granulated sugar
1 1/4 cups almond flour
1 1/2 cups powdered sugar
Pinch cream tartar
Few drops Pink gel coloring
Strawberry buttercream filling
1 1/2 cups powdered sugar
1/2 cup butter (room temp)
1 1/2 Tbsp smash fresh strawberries
1/4 tsp strawberry extract
Bake at 310 F for 12-15 minutes. Time and temp will vary base upon your oven. Mines are baked for 14 minutes at 310F.
Music by @ikson
Music: Dear Autum
Musician: @iksonofficial
Music by https://youtube.com/ikson
