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Stuffed Cabbage Rolls are called Sarma in southern Europe.
Stuffed Cabbage Rolls/Sarma is a traditional dish prepared all around the Middle East, Balkans and central Europe. This recipe is traditionally used around Christmas time. This dish is also, traditionally served as one of the courses for the wedding dinners. What is unique about this recipe is that the rolls are baked in a ceramic pot, instead of cooked. In this way you can get a very distinct and wonderful taste.
