Super Light Lemon Sponge Cake

Youtube channel: https://www.youtube.com/channel/UC8QxOgTtqXmgA6JB62UB6JA/ Facebook:http://www.facebook.com/AngelKitchencook This Lemon Sponge Cake is super light, sweet and moist. Infused with fresh lemons, it has a tangy lemon flavor. Lemon Sponge Cake Ingredients: 2 large lemons 4 eggs (medium size) 100g sugar 90g plain flour ½ tsp baking powder 40ml corn oil 70ml lemon juice 1 tbsp lemon zest Baking Temperature: 150°C Baking Time : 60 minutes Round Baking Pan: 18cm in diameter Every oven works differently. Baking time may vary Tips: Gently insert a toothpick in the centre of the cake. If it comes out clean, the cake is ready. Music: Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300021 Artist: http://incompetech.com/