This quick and easy bread was mixed in the food processor.
So easy you'll think you pushed the EASY BUTTON.
Sweet and Moist Date Bread
1 1/4 cups sugar
1/2 cup butter
1 1/2 cups reconstituted dates (see video for instructions)
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon nutmeg
1 teaspoon vanilla extract
2 large eggs
2 1/2 cups all-purpose flour (cake flour can be used)
1 teaspoon baking soda
1/2 cup buttermilk
Line bottom of 9"x5"x3' loaf pan with parchment paper
grease sides and bottom then give a light dusting of flour
Bake in preheated 350 degree oven for one hour or until toothpick inserted in center comes out clean.
Cool for one hour in pan to help retain the moistness of the bread.
Thanks for watching.
My website http://southernfrugal.com
