Sweet Corn Spoon Bread

This Sweet Corn Spoon Bread is the perfect easy side dish to round out your Thanksgiving menu! Made with canned corn and Jiffy muffin mix, it's quick, easy, and crazy delicious! Get the full, printable recipe: https://southernbite.com/sweet-corn-spoonbread/ Sweet Corn Spoon Bread Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 6 to 8 Author: Stacey Little | Southern Bite Ingredients 1 (8.5-ounce) package JIFFY Corn Muffin Mix 1 (14.75-ounce) can cream style corn 1 (15-ounce) can whole kernel corn, drained 1/2 cup butter, melted (1 stick) 1 cup sour cream 3 eggs 1/2 teaspoon salt Instructions Preheat the oven to 375°F and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 40 to 50 minutes, or until the spoon bread is golden brown and set. Notes To double this recipe: double each of the ingredients and bake in a greased 9x13-inch baking dish for 50 to 60 minutes or until golden brown and set.