One way to cook Rainbow Swiss Chard. A great tasting green vegetable recipe. I hope you try this easy recipe.
Ingredients:
2 or 3 Tablespoons olive oil
1/2 cup rough chopped onion
2 garlic cloves chopped
2 bunches rainbow swiss chard
salt/ pepper
1/2 cup vermouth or chicken broth
2 Tablespoons lemon juice
Thank you for watching!
NOTE***** I would advise not using the stems so much in this as I did here. The tender leaves are the best part!
I would save them for a longer cooked soup.
~Michael
Music from: http://www.incompetech.com
Song used: Tango de Manzana
