Chicken 1 kg
Tandoori masala3table spoon
Namak (Salt) 1 tsp or to taste
Zarda ka rang (Yellow food color) 1/4 tsp
Dahi (Yogurt) ½ Cup (room temperature)
red mirch powder (Red chili powder) 1 tsp or to taste
Dhania powder (Coriander powder) ½ tbs
Garam masala powder 1 tsp
Lal mirch (Red chili) half tsp
Zeera (Cumin seeds) roasted & crushed
Koyla (Charcoal) for smoke
Adrak (Ginger) julienne
Hari mirch (Green chilli) 1-2
Hara dhania (Fresh coriander) chopped
adrak (Ginger) julienne
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