INGREDIENTS:
Butter1 Cup/225g
Flour 1 cup/120g
Cornstarch
/Cornflour
½ cup/80g
Salt
½tsp (optional)
Baking Powder
1tsp
Powdered Sugar
1 cup/ 130g
3 Eggs
At room temperature
Yoghurt
½ cup / 125g
Lemon juice
1tsp
VANILLA
POWDER
or vanilla extract
½tsp
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