TEAMASTER PRIMARY PROCESSING OF ROOIBOS TEA

Go behind the scenes with Cape Natural Tea Products and discover the primary processing stage of authentic South African Rooibos. 🇿🇦 This video follows the journey of freshly cut Rooibos as it moves through the first critical steps of production. After harvesting, the tea is cut, moistened, and carefully spread across the tea court, where exposure to oxygen begins the natural oxidation process that gives Rooibos its distinctive rich colour, aroma, and smooth flavour. Primary processing is one of the most important stages in creating high-quality Rooibos, requiring precision, timing, and deep industry expertise developed over decades. In this video, you’ll see: • Freshly harvested Rooibos being processed • The cutting and wetting stage • Coarse leaf being spread evenly across the tea court • The role oxygen plays in natural oxidation • Traditional processing methods combined with industry expertise From harvest to oxidation, every step contributes to the quality and character of the final cup. #Rooibos #TeaProcessing #SouthAfrica #HerbalTea #TeaIndustry #RooibosTea #TeaProduction #Sustainability #CapeNaturalTeaProducts #FarmToCup