Tembleque Recipe 🇵🇷 🥥

Tembleque de Canela! 🇵🇷 🥥 Cinnamon Coconut Pudding! A delicious, traditional dessert from the motherland like how my Abuelita used to make it. Try it out and let us know how you like it! ❤️ #Tembleque #Cinnamontembleque #Cinnamon #Dessert #Delicious #PuertoRico #PuertoRicanFood #Sweet #Boricua Tembleque Recipe Ingredients: 4 cups of homemade coconut milk ½ cup cornstarch 1 cup of sugar 1 ½ tsp of ground cinnamon ¼ tsp ginger 2 cinnamon sticks 1 pinch of salt 1- Make the coconut milk with 2-3 fresh coconuts. Reserve the coconut water and the clean coconut meat/flesh. 2- Put clean coconut meat in a blender with the fresh coconut water. Blend until everything it liquified. (Add hot water if needed to make the 4 cups of coconut milk) 3- Fine strain to get big pieces out then strain again through a cheese cloth to remove the smaller pieces. 4- Put all the ingredients except the cinnamon sticks in a blender, blend on low speed until everything is incorporated. 5- Pour in a heavy bottom pot, add cinnamon sticks. 6- Bring to a boil over medium heat stirring constantly with a wooden spoon. 7- Once it has boiled, remove from the heat and remove cinnamon sticks. 8- Pour into a wet mold/pan. 9- Let it cool and refrigerate, enjoy with a sprinkle of cinnamon!