Tender Chicken for Two

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting The popovers seen on the plate are here: http://www.youtube.com/watch?v=EZidYSZ0d38 I found this recipe here: http://www.tasteofhome.com/Recipes/Tender-Chicken-for-Two/Print 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 boneless skinless chicken breast halves (6 ounces each) 3 tablespoons canola oil 1/2 cup chopped onion 1/2 cup sliced mushrooms 1/2 cup chopped green pepper 1/2 cup ketchup 1/4 cup water 1/4 cup sherry or chicken broth Hot cooked rice Directions Place the flour, salt and pepper in a large resealable plastic bag; add chicken and shake to coat. In a large skillet, brown chicken in oil over medium heat for 3-1/2 to 4 minutes on each side. Remove and keep warm. In the same skillet, saute the onion, mushrooms and green pepper until crisp-tender. Stir in the ketchup, water and sherry or broth. Add chicken; cook, uncovered, over medium heat for 14-16 minutes or until juices run clear and sauce is thickened. Serve with rice. Yield: 2 servings. This was delicious. Everyone loved it.