Tex Mex Beef Quesadillas

Hi Friends! Here’s a very quick and delicious meal for you to make for Taco Tuesday or just because. Feel free to tweak the recipe below to make it your own. Please support my channel by liking, commenting, sharing, and subscribing. Thanks in advance! Peace! ************************************** Tex Mex Beef Quesadillas Ingredients 1 tablespoon avocado oil 1.9 lbs 80% ground beef 1/2 tbs Worcestershire sauce 1 1/2 tsp All Purpose House seasoning 1 tsp garlic powder 1 1/2 tsp cumin 1/2 tbs chili powder 1/4 tsp cayenne pepper 1/4 cup diced yellow onions 1/3 cup chopped fresh pico de gallo 1 1/2 tsp Better Than Beef Bouillon 1/4 cup water 1/4 green salsa verde sauce 1 tsp cornstarch 3-6 (8-inch) flour tortillas 2 cups shredded mixed cheddar cheeses Sour Cream Sauce 1/3 cup full fat sour cream 3 tbs heavy whipping cream 3 tbs pickled jalapeño peppers juice 1 tsp garlic powder Directions Heat avocado oil in a large skillet over medium high heat. Add ground beef and Worcestershire sauce and cook until browned, about 5-7 minutes. Then add all of the seasonings and the diced onion. Drain any excess fat from the meat and stir in pico de gallo and the Better Than Beef cornstarch mixture ; set aside. In a lightly oiled pan over medium-high heat , add a tortilla to the pan and cook for about 1-2 minutes until it’s lightly browned. Use a spatula to turn the tortilla over and cook the other side. On half of the tortilla, add a handful of the grated cheese. Add 3 -4 tbs of the ground beef. Fold the tortilla in half over the ingredients to make a half circle . Cook until lightly browned on both sides. Repeat with the other quesadillas. Sour Cream Sauce Mix all of the ingredients together in a small. Serve with pico de gallo and sour cream sauce.