Thai Veggie Curry

A quick Thai Veggie Curry that you can make in no time at all! This is a good basic curry that you can use to create your own curry recipe! Try this out for yourself and see how you like it! Thai Veggie Curry 8 oz Bamboo Shoots 5 oz Water Chestnuts 7 oz Baby Corn 13.5 oz Coconut Milk 4 T Fish Sauce 2 T Thai Red Curry Paste 2 T Sugar 2 T Lemongrass 1 C Water 2 T Oil Heat oil in a pot Add curry paste and stir to cook for 2 minutes. Add lemongrass, combine and cook an additional minute. Pour coconut milk, stir and cook for 5 - 10 minutes. Add fish sauce and sugar, stir as well to combine. Add veggies and water, stir and simmer for 10 minutes. Adjust seasoning and serve with white rice. Thank you for watching! I appreciate all of your support! Please subscribe, like and share! Check out my social media to keep updated! SOCIAL MEDIA Facebook: https://www.facebook.com/KitConfidence/ Twitter: https://twitter.com/KitConfidence Instagram: https://www.instagram.com/kitconfidence/ Twitch: https://www.twitch.tv/kitchenconfidence Discord: https://discord.gg/wsNK2Y9 Patreon: https://www.patreon.com/kitchenconfidence