This unique colorful root vegetable dish is our guest's favorite.
Not just for Thanksgiving, but a vegetarian delight that can be enjoyed year-round. Starchy veggies as carrot, parsnip, sweet potatoes, red beets, rutabaga, turnip, baby red potato, baby gold potato are a great way to replace grains in your diet. They also provide vitamins and nutrients like vitamin A, vitamin C, potassium, magnesium, and dietary fiber to name the most important.
Once your vegetables are roasted, just the simple application of tossing in sauteed Brussels gives this colorful delight the final finish. The finishing flavor of black pepper, lemon juice + fresh parsley tops it off.
Can be used as a complete side dish for all proteins as well whether you like fish, chicken, pork, lamb, or beef
