Ingredients:
1 cup rice rava (idli rava)
1/4 cup chana dal (kadalai paruppu)
1/4 cup urad dal (udad dal)
1/4 cup toor dal (pigeon peas)
3-4 dried red chilies
1/2 tsp black pepper (whole or powdered)
1/2 tsp cumin seeds
1 tsp asafoetida powder
Salt to taste
Few curry leaves
For Tempering:
2 tbsp sesame oil or coconut oil
1 tsp mustard seeds
1 tsp split urad dal
1 tsp chana dal
