The EASIEST BREAD EVER!!

After all my tip videos for the best homemade bread, this beginner series will help you feel more comfortable making your own bread, which is not only healthier for you but also cheaper! Full Recipe: https://frannielovesfood.com/bread-recipes/no-knead-bread/ Recommended equipment if you are going to be serious about making bread at home: 5.5/6 qt Dutch Oven https://a.co/d/6X7kmMH Bread Lame https://a.co/d/fGfNwrA Plastic Dough Scraper https://a.co/d/jbqQNeO Spray Bottle https://a.co/d/eVUAQG6 Oven Gloves https://a.co/d/ds1srdx Bread Knife https://a.co/d/hK7ubp3 Yeast Spoon https://a.co/d/0bolDLr INGREDIENTS 530 g Bread Flour (4 cups spoon & leveled) 10 g Salt (1 1/2 tsp) 371 g Warm Water (no more than 110℉) (1 3/4 cups) 7 g Active Dry Yeast (2 1/4 tsp) 1 tsp Sugar to feed the yeast INSTRUCTIONS Add the bread flour and salt to a large bowl. Mix to combine. Add warm water to a cup with the yeast and sugar. Let it sit for 10 mins to bloom. Add the foamy yeast mixture to the flour and mix with a wooden spoon or danish whisk. Make sure all the flour is absorbed. Cover and let it rise until double in size in a warm place for 2 hours. An hour and a half into the rise time, turn the oven on to 500℉ and place your dutch oven in there to preheat for an hour. If not using a dutch oven, you can preheat a pizza stone or a baking sheet. After 2 hours the dough should have doubled or even tripled in size. Dump it out gently onto a well floured surface. Gently grab the top, bottom and sides and fold them over to the center. Turn the dough over and place onto a parchment paper. *Optional, sprinkle the parchment paper with a little cornmeal for the bottom crust. Cover with the bowl and let it rest for 30 mins. Using a blade or bread lame, cut a cross on top of the bread to help it expand in the oven. Have a spray bottle with water ready! Gently lower the bread into the dutch oven or slide onto the hot pizza stone or place on a baking sheet. If using a dutch oven, spray the inside of the dutch oven with water to create a steam effect to help with the oven spring and place the cover on. If not using a dutch oven, spray the walls of the oven with water or add ice cubes to the bottom of the oven. For the dutch oven bake @450℉ for 30 mins covered and 15 mins uncovered. If not using a dutch oven, bake for 30-35 mins at 450℉ or until you have achieved the color on the bread that you desire. Remove from the oven and place on a wire rack to cool. And now for the hardest part of the recipe…letting it cool! Wait at least 30 mins before cutting. ***Freezing – If you would like to have fresh bread on hand all the time , you can cut the bread up and place it into a freezer bag and freeze it. #bread #breadrecipe #breadrecipes #homemadebread #breadmaking #breadbaking #homebaker #nokneadbread #recipe #easyrecipe #homemade #food