For me, this is one of my absolute favourites — and one of the very first dishes I could cook well at a young age. It’s simple, comforting, and all about technique.
There are lots of different ways to make scrambled eggs. Some prefer them soft and creamy, others firmer and well set. That’s the beauty of this dish — it’s personal.
In this video, I’ll show you how I make scrambled eggs and how I enjoy them — gently cooked, full of flavour, and perfectly seasoned.
It’s a classic for a reason. Simple ingredients, cooked properly, make all the difference.
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