This Fermentation Crock Solves a Tricky Problem in a Clever Way

In this video I make a fermentation crock. It holds about 2 liters of sauerkraut, kimchi or pickles and uses a channel to create a seal. This project has a few parts but it's well worth the effort to be able to make fermented products easily! +++++++++++++++++++++++++++++++++++ Our first Tufts Studio calendar is out! 12 Tufts Studio projects - easily accessible with the accompanying QR codes! Support our channel and grab yourself a copy of the 2026 Tufts Studio calendar at https://tufts.au/2026Calendar Many thanks for your support +++++++++++++++++++++++++++++++++++ The YELLOW RIB featured in nearly every video has been with me for years and I use it for shaping, refining & compressing. I would never want to be without. It's hard to loose... and it just carries on. Along with my wheel - this is with me for the long haul! I would strongly recommend it here: https://amzn.to/4amaYIX (Yellow out of stock. This is the green one). If you find this video useful and you would like to support our channel, you can BUY ME A COFFEE at https://hbgo.au/BuyMeACoffeeTuftsStudio Disclaimer. As an Amazon Associate I earn a small commission from qualifying purchases. This does not cost you any more when you purchase using my links. Thank you for your support. __________________________________ Making a dinner set playlist is here: https://hbgo.au/MakingADinnerSet Binge all our videos here: https://hbgo.au/AllTuftsStudioVideos You can find out about my work at my website https://www.tufts.com.au or instagram https://www.instagram.com/itufts/ __________________________________ 00:00 Intro 00:16 Let's get started with base 01:24 Pulling up the walls 02:18 Throwing the channel 03:10 Throwing the lid 03:45 Throwing the knob and weights 05:15 Joining the parts 07:54 Glazing 08:40 Let's use the pot 10:23 Now make your own sauerkraut or kimchi pot!