Three Cheese Tortellini

A HUGE thanks to Buitoni for partnering with me on this video and sharing some beautiful freshly-made pasta with the world! This was so much fun to make! Funny enough, I could easily think of at least 3-4 more recipes for these three cheese tortellini. Pasta has to be one of my favorite go to lunch or dinners and these are ridiculously easy to whip up. Hope you guys enjoyed the recipes and let me know what’s your signature go-to sauce for pasta. Buitoni: https://www.buitoni.com SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://www.instagram.com/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood PINTEREST: https://www.pinterest.com/botalbott/ MOST USED TOOLS: Boos Walnut Cutting Board: http://amzn.to/2BcffgL Boos Maple Cutting Board: http://amzn.to/2BEQqev KitchenAid Mixer: http://amzn.to/2DhP5us KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 Vita-Mix Blender: http://amzn.to/2BHDLrf Food Processor: http://bit.ly/2BU20Vx Tweezer Tongs: http://amzn.to/2BnHnBx Squeeze Bottles: http://amzn.to/1KxaRZX OXO Good Grips Container: http://amzn.to/2Bbs1MA Shun Kaji Chef Knife: http://amzn.to/1UdrH4z Shun Kaji Knife Set: http://amzn.to/2kRGhTw All-Clad Sauce Pan: http://amzn.to/1Ly50oU All-Clad Fry Pan: http://amzn.to/1emXaQJ All-Clad Pot: http://amzn.to/1LKUB9p Metal Mixing Bowls: http://amzn.to/2BFH3Lr Glass Bowls: http://bit.ly/2ks9vJy Marble Slab: http://bit.ly/2CMWCAf Temperature Gun: http://amzn.to/1CNO59N Ateco Pastry Bags: http://amzn.to/2CKOrEL Ateco Pastry Bag Tips: http://amzn.to/2CMWWPG Sizzle Platter: http://amzn.to/2BGdBVy Silpat: http://amzn.to/2COs5lU Pasta Maker: http://bit.ly/1xIjCGD Ring Molds: http://amzn.to/1IS9Tmx Hand Grater: http://amzn.to/1gd6Jmx Metal Cannoli Mold: http://amzn.to/2BIPENt Waffle Iron: http://amzn.to/1Ce3R31 INGREDIENTS: Pesto: 1/4 cup spinach 1/2 cup olive oil 1 tbsp picked oregano, thyme, basil, and rosemary 1 garlic clove 3 tbsp cashews salt and pepper to taste Quick Marinara: 1-2 tomato 1sliced garlic clove 1/4 cup olive oil 1 tbsp picked oregano, thyme, and rosemary Antipasto: 4-5 sliced of salumi 3 tbsp sliced pickled peppers 2 tbsp chopped olives 1 tbsp chopped capers 3-4 tbsp olive oil 2-3 tbsp white cheddar 1 tsp crushed fennel seed