Tilt Cook Cool System | BCH Ltd

The tilting vessel is for steam cooking and vacuum cooling with a tilting action for easy product discharge. This system is suitable for a wide range of products, including different types of rice, sauces, noodles and pasta. The system is available in a range of sizes and has many features, including: Cooks and then cools in one vessel. No refrigeration needed. Cools to 5°C in 30 minutes. Fully automated Tilting Vessel Benefits of the system include: Increased shelf-life. Reduced running costs compared to blast chilling. Reduced labour costs. Easy to operate. Increased productivity. SUBSCRIBE TO BCH LTD https://www.youtube.com/channel/UCdQMlE_rmnmP9L0M89ENeQQ?sub_confirmation=1 CONNECT WITH BCH LTD Web: https://bchltd.com Facebook: https://www.facebook.com/bchlimited LinkedIn: https://www.linkedin.com/company/10967070/admin/ Instagram: https://www.instagram.com/bch_ltd/ Twitter: https://twitter.com/BCH_Ltd Want to know more? Contact us today https://bchltd.com/contact/ ABOUT BCH LTD Since 1835, BCH have been global market leaders in cutting-edge energy saving innovations for the food and confectionery industries. By investing in engineering technology with process knowledge, our skilled engineers together with food technologists, have created a technical centre of food expertise. We offer a total ‘in-house’ service for the design, manufacture, installation, and commissioning of complete process systems, so incorporating the most up-to-date modern process & control technology available