Tiny Monkey Bread I Tiny Kitchen

Break off a piece of this sweet monkey bread with cinnamon, brown sugar and caramel sauce — maybe just a TINY piece! INGREDIENTS: 1/4 package refrigerated biscuit dough 1/2 teaspoon sugar 1/8 teaspoon cinnamon 1/2 teaspoon butter 1/2 teaspoon brown sugar 1 teaspoon caramel sauce STEPS: 1.) Cut biscuit dough into tiny pieces. Mix cinnamon and sugar together. Toss dough with cinnamon sugar mixture. Add butter and brown sugar to a pan and melt. 2.) Add a layer of biscuit dough to a baking dish. Pour half the butter sugar mixture over the top and then add another layer of biscuits. Top with more butter. Bake at 375 degrees for 5 minutes. Top with caramel sauce. SUBSCRIBE to Tiny Kitchen ►https://www.youtube.com/tinykitchentm ___ LIKE us: https://www.facebook.com/tinykitchentm/ FOLLOW us: https://www.instagram.com/tinykitchentm/ FOLLOW us: https://twitter.com/tinykitchenTM SUBSCRIBE to Tastemade ► https://www.youtube.com/tastemade