Trini Coconut Bake

This coconut bake is soft and buttery! It is perfect with a spread of butter and a slice of cheese when hot. It stays soft for several days and it makes a mean sandwich with any filling! Enjoy! Ingredients: 6 cups all purpose flour 2 tbsp brown sugar 2 tbsp granulated sugar 1 1/2 tsp salt 1/2 tsp grated nutmeg 4 tsp yeast 1/2 cup unsalted butter 1 1/4 cup grated coconut (Do not squeeze dry) 2 1/4 cup coconut milk 3 tbsp coconut milk powder (optional) 1 tsp mixed essence 1/4 cup flour for kneading Butter for brushing the finished bakes Bake the coconut bakes in a preheated oven at 375 degrees for 20-25 minutes or until golden brown. Closer to the end of baking, brush the top of the bakes with butter for a golden color, and then brush again with butter when out of the oven so the tops stay soft.