Try this easy method ! How to prepare

Ingredients 30gm cashew nuts 10gm melon seeds 10gm poppy seeds 10gm sesame seeds 30 gms milk powder 1tsp cumin 1 inch cinnamon 2 nos green cardamom 1 tsp coriander seeds, 5 nos cloves 6-8 nos black pepper 1 tsp garam masala 1 tsp salt, or as needed 1 tbsp corn flour or fried gram powder 1 nos black cardamom , 2 nos cinnamon 3 bay leaves 1 tbsp kasuri methi 1.5 tbsp onion powder 1 tsp garlic powder 1 tsp chaat masala , 3 star anise . 1 tsp ginger powder . 1 tbsp pomegranate seed powder ( optional ) Premix Preparation Method Heat 1 teaspoon ghee in a pan. Add the whole spices—cinnamon, bay leaves, cumin seeds, cloves, green cardamom, black cardamom, and star anise. Roast gently until fragrant. Switch off and keep aside. In the same pan, lightly roast cashew nuts, poppy seeds, sesame seeds, coriander seeds, and pepper. Roast just until aromatic—do not brown. To a blender jar , Add cashew nuts and melon seeds and grind in intervals to a fine, smooth powder. Transfer this ground mixture to a bowl. Add milk powder, corn flour, salt, onion powder, garlic powder, garam masala, chaat masala, ginger powder, and crushed kasuri methi. Finally, add the roasted whole spices and mix thoroughly until well combined. Your white gravy premix powder is now ready to use. Storage Tip Store in an airtight container. Always prepare and store in small batches to retain freshness, aroma, and flavour in every use.