Turkey Stuffed Peppers

We always made stuffed peppers when I was a child, and even though this dish seems to have Eastern European roots, it is part of tradition in our house, especially when the peppers are abundant. The chopped meat for the stuffing was a blend of pork, beef, and veal. Here the dish is a little lighter, using ground turkey and some vegetables as well. It is easy and foolproof. This dish keeps well in the refrigerator, and when my mother was alive, I would freeze them in pint containers with some sauce and label them so she would have a meal ready if I was traveling or getting home late. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil https://lidiasitaly.com/recipes/turkey-stuffed-peppers/ Be sure to hit the Subscribe button so you don't miss any upcoming episodes! Follow Lidia! Official website: https://lidiasitaly.com/ Facebook: https://www.facebook.com/LidiaBastianich Twitter: https://twitter.com/LidiaBastianich Instagram: https://www.instagram.com/lidiabastianich