How to Make Ube Chiffon Cake | No Fail Chiffon Cake Recipe
Ingredients:
1 cup Cake Flour
2 tsp. Baking Powder
1/2 cup Sugar
1/2 tsp. Salt
1/4 cup Oil
4 pcs. Large Yolk
1/2 cup Water
1-2 tbsp. Flavocol
Meringue:
1/4 cup Sugar
4 pcs. Egg White
1/2 tsp. Cream of Tartar
Bake in a preheated oven at 170C for 45-60 minutes
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