Yield: 24-26 pcs.
Baking time and temp: 180°C for 20-22 minutes
Ingredients
280 ml. Water
1/2 cup sugar
1 tsp. Salt
500 grams bread flour
2 tsp. Instant yeast a
1/4 cup margarine
2 tsp. Yam emulco flavor
Filling
1/2 cup sugar
1/2 cup bread crumbs
1/2 cup third class flour
1/2 cup margarine
1/2 tsp.- 1 tsp. Yam emulco
Bread crumbs for coating
#breadrecipe
#pinoybread
#spanishbread
#recipe
