This delicious venison kielbasa recipe is simple and easy to do with minimal equipment. Give it a try and you will impress your family and friends.
The recipe is simple
3 lbs venison (cubed)
1 lbs pork shoulder (cubed)
1 lb bacon or pork belly
8 cloves fresh garlic (chopped)
1.5 Tbsp Kosher salt
1 tsp curing salt (Progue Powder or InstaCure)
1 Tbsp black pepper (ground)
1.5 tsp marjoram (leaves) or 1 tsp ground
2-1/2 cups crushed ice
32 mm callogen casing
