This Vanilla Mousse recipe is easy to make with a few ingredients only. The mousse is deliciously light in texture yet rich in taste and packed with fresh vanilla bean flavours. It is a great make-ahead dessert for a special occasion or a dinner party.
Read the full recipe here:
https://www.abakingjourney.com/vanilla-mousse/
Ingredients:
- 600 ml Thickened Cream / Heavy Whipping Cream - min. 30% fat content
- 1 fresh Vanilla Bean Pod - or 2 teaspoon vanilla paste
- 40 gr Caster Sugar
- 2 large Eggs - at room temperature
- 8 gr (1 tablespoon) Cornstarch
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