VEGETABLE LASAGNA!!!

Today I am teaching you guys how to make a simple VEGGIE LASAGNA w/ Fresh vegetables & homemade sauce . It’s a simple & fast moving recipe with cool tips which will make your dish a success!!!! INGREDIENTS:- 20 Barilla Lasagna Sheets 30oz RIcotta Cheese 2lbs Mozzarella Cheese SAUTEED VEGATABLES :- 1lbs Broccoli (chopped) 1lbs Baby Portobello Mushrooms 16oz Fresh Baby Spinach 1 TBL SPN Fresh Garlic (chopped) Extra Virgin Olive Oil 1 TSP Salt 1 TSP Black Pepper 1 TSP Red Chili Flakes SAUCE RECIPE:- 1 Med Onion (chopped) 2 TBL SPN Fresh Garlic (chopped) 2 TBL SPN Dried Basil 1 TBL SPN Oregano 1 TSP Salt 1 TSP Black Pepper 1 TSP Red Chili Flakes (optional) 1 TBL SPN Tomato Paste 1/2 Cup Olive Oil 30oz Crush Tomatoes 15oz water IMPORTANT NOTE:- Bake lasagna for 40 mins @ 425 covered with foil, remove cover & bake uncovered for 15 to 20 mins . After its out of the oven let it cool off for 20 to 25 mins before serving so the cheese can set .