Fo https://instagram.com/botanical_cake_house?igshid=OGQ5ZDc2ODk2ZA== r wafer paper solution :
1/3 cup of water
2 tablespoons of vodka
2 tablespoons of food grade glycerin
( this solution will make your wafer paper more pliable there for it will reduce braking)
You will have to play with glycerin and vodka ratios accordingly to the clarinet you live in . I live in a very dry climate this ratio works for me.
Wilton food gel in : burgundy, pink
Americolor: food gel white
Green petals dust
Wafer paper glue:
Using scraps of wafer paper and a bit of worm water mixing and letting the wafer paper dissolve.
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Wafer Paper Caladium leaves (Cake Tutorial ) | NatokHD