| Title | : | Wagyu Sirloin or Filet Steak - Tokyo - Japanese Teppanyaki |
| Duration | : | 16 minutes, 17 seconds |
| Uploader | : | Aden Films |
| Added On: | : | 04 December, 2018 |
| Views | : | 4.3M times |
| Likes | : | 0 |
| Source | : | YouTube |
Both steak cuts have a marbling level of A5 (highest score). A5 Filet steak is usually less marbled than A5 Sirloin or Ribeye Steak. While Filet Steak is gentle, tender and beefy, other A5 steak cuts require more care during the preparation becomes the in
