What is Shocking Clay?

Ever opened a new box of clay and found it a little firmer than expected? That’s totally normal — and it’s why potters “shock” their clay before they start working. In this quick video, we’ll show you exactly what shocking clay means and how to do it. AMACO Premium Chocolate Clays are thixotropic, which means they naturally stiffen when left undisturbed. With a little agitation — shocking, wedging, or even just handling — the clay temporarily becomes softer, more plastic, and much easier to work with. This simple step helps your Premium Chocolate Clay perform at its best from the moment you begin. Learn more about the Premium Chocolate Clays 🍫 Advantage Sheet → https://amaco.com/asset/682f4952e5189 🍫 Glazing with AMACO → https://www.youtube.com/watch?v=e9ujUB8faCI&t=52s 🍫 Shop the Chocolate Clays → https://shop.amaco.com/clays/ceramic-clay/premium-mid-range-clay