配料 高筋粉530g 即发耐高糖酵母6g 糖70g 水320g 1个鸡蛋 盐6g 黄油50g 180℃(356℉)烤28分钟 Ingredients Bread flour 530g Instant yeast(high sugar) 6g Sugar 70g Water 320g 1 egg Salt 6g Butter 50g 180℃(356℉) for 28 minutes Ingrédients Farine T65 530g Levure instantanée (pour pâte sucrée) 6g Sucre 70g Eau 320g 1 oeuf Sel 6g Beurre 50g 180 ℃ (356 ℉) pendant 28 minutes
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