Demonstration on how to make whole-grain bread in a bread machine.
Recipe:
1 1/4 c water
1 T oil
2 1/2 c whole wheat flour (start with about 1 3/4 c)
3 T gluten flour (or use half whole wheat flour and half unbleached white)
1 1/2 tsp salt
1 1/2 to 3 T sugar (sugar makes the loaf brown as well as feed the yeast)
1/2 c rolled oats (or other rolled grain)
2 tsp instant yeast (or 1 1/4 tsp active yeast)
Extra flour if needed until the dough forms a soft ball.
Follow the instructions as shown in the video.
