When new food waste regulations came into effect, Treves UK faced rising waste collection costs. Instead of adding more bins, they tried something different — on-site composting with HOTBIN.
In this short video, Vanessa Cameron, UK Plant Buyer at Treves, shares how her team made workplace food waste composting simple, low-maintenance, and surprisingly popular with staff. With just 10 minutes a week and no smells or pests, HOTBIN has become a seamless part of their operation.
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