Would You Try Airag?

If you’re a fan of kefir and yogurt, you might be excited to try ‘airag’, a traditional Mongolian drink made from fermenting mare's milk. The process has remained largely unchanged since the 13th century, and the fermentation process gives it a slightly sour taste with an alcohol content of over 2%. So, maybe this one's not for your breakfast table... It’s hard to find outside of Mongolia, but Beryl Shereshewsky has tracked it down for a taste-test. #Mongolia #Milk #Horse 00:00 Got Milk? 00:51 Mongolia 02:12 Let's Drink 03:30 Tasting 1 04:11 Tasting 2 04:38 Tasting 3 Check out Beryl's own YouTube channel here: https://www.youtube.com/@BerylShereshewsky Instagram: https://www.instagram.com/shereshe/ TikTok: https://www.tiktok.com/@shereshe Thank you to everyone who helped make this video possible! Lead producer: Beryl Shereshewsky Documentary Filmmaker: Bat-Amgalan Lkhagvajav (https://pro.festivalscope.com/director/bat-amgalan-lkhagvajav) Producer: Laura Valk Editor: Colin Marshall Translator: Ariana Sugi Associate producer: Leah Schwartz Links to buy airag online: https://mongolianstore.com/product/terigun-airag-fermented-horse-milk/ https://mongolianstore.com/product/airag-fermented-horse-milk/ https://mongolianstore.com/product/dried-airag-powder/