RECIPE
1. In a pan add 2 tbsp spoon oil ,add1 tbsp jeera ,1 green chilli ,, 1 tbsp salt, 1 tbsp turmeric powder and 3-4 boiled potato
2. Mix all well.
3. For besan batter, take 1 bowl besan, half thsp salt, half tbsp haldi powder, half tbsp red mirch powder, half tbsp ajwain and water.
4. Make a lump free batter.
5. Take a bread, spread the stuffing. Put another bread and cut into square shape.
6. Coat with the batter and fry in medium hot flame.
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