During International Microorganism Day 2021 we had a session on Yeasts in Bio-based Industries, with 3 speakers giving their individual talks followed by a discussion.
Yeast – biotechnologist’s best friend (Irina Borodina, Novo Nordisk Foundation Center for Biosustainability, Denmark)
Domestication of industrial yeasts – wine yeasts are cats, beer yeasts are dogs… and some are mules (Kevin Verstrepen, Leuven Institute for Beer Research, Belgium)
Let's gossip about yeast used in bioethanol production? (Andreas K. Gombert, University of Campinas, UNICAMP)
Session host: Isabel Sá-Correia, Professor, Instituto Superior Técnico
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