Yorkshire Pudding

This English treat is real simple to make. ►Subscribe for more videos: https://www.youtube.com/cookinginnancishomekitchen?sub_confirmation=1 FOLLOW NANCI & ORDER FROM HER BAKERY ►FaceBook: https://facebook.com/NancisBakeShop ►Instagram: https://instagram.com/nancisbakeshoppe ►Tumblr: https://nancisbakeshoppe.tumblr.com ►Threads: https://www.threads.net/@nancisbakeshoppe #CINHK #CookingInNancisHomeKitchen #NancisBakeShoppe ▼YORKSHIRE PUDDING RECIPE▼ ============================ Ingredients: •4 eggs •1 ½ cups milk •½ salt •1 ¼ cups all purpose flour •4 tablespoons vegetable oil Directions: •Mix together the eggs, milk, salt, and all purpose flour until completely combined. •Refrigerate the mixture for at least 30 minutes. •Preheat an oven to 425 degrees. •Pour a teaspoon of vegetable oil into each well of a muffin pan. Make sure the bottom of each well is fully coated. •Put the muffin tin in the oven for 4 minutes to make the pan hot. •Remove the muffin pan from the oven and pour the batter into each muffin well, filling each about three quarters. •Bake in a 425 degree oven for 15-20 minutes or until golden brown. •Let the Yorkshire puddings collapse in the muffin pan. •Once the Yorkshire puddings have finish shrinking, remove and serve.